Tuesday, May 13, 2014

Iced Black Tea with Hibiscus

It's probably way too late for a new post for the day but I just had  to post a new recipe tonight.

Lately, I've been stressing out because I haven't posted in a while. I just didnt know what my next post was going to be about. Thanks to this miserable heat I have been inspired to give you a super easy recipe for iced tea.

If you love the tartness of the hibiscus flower then you are going to love this tea. If not don't worry I have added some sweetness to tone it down a bit.

So, lets get to it.

The Recipe:

10oz. Hot water

1 black tea bag

1 hibiscus tea bag


1/2 tsp. Vanilla extract

Raw sugar to taste


1. In 10 oz. of hot water steep the black tea and the hibiscus tea for 3 to 5 minutes.

2. Pour tea into a glass filled with ice.

3. Add 1/2 tsp vanilla

4. Add raw sugar to taste.  Stir well. Also add more ice if need.

And there you have it, a nice refreshing glass of iced black tea with hibiscus.  Enjoy!

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