Thursday, August 25, 2011

Brownies with Butterscotch Chips and a Whole Lotta Marshmallows

First, I want to apoligize for taking so long to make another post. It's been a bit busy around here. Second, I wanted to thank you all for reading my posts and liking my blog. It means so much to me. Thank you for hanging in there.

These brownies are very good, but they are also very sweet. If you don't like butterscotch or it's too sweet, you can add some peanut butter chips instead of the butterscotch chips. They might be even better than the butterscotch.

I did use a recipe off of a cocoa powder box. I'm not going to post that recipe but if you would like to know which one I used e-mail me and I'll let you know. You can use any brownie recipe you like best or if you are pressed for time a box mix will work too.

         What you will need:

           brownie recipe and ingrediants
           1 cup  butterscotch chips
           bag of mini marshmallows
           chocolate syrup (optional)

          What to do:

1. Make brownies as directed.

2. Add butterscotch chips and stir in well.

3. Bake as directed.

4. Take the brownies out of the oven and top the brownies with marshmallows. Turn off the oven and put the brownies back into the oven and close the door. Leave the door closed to keep the heat in to melt the marshmallows. About 5 to 10 minutes. Take the brownies out of the oven and cool completely. Cut into squares and plate. Drizzle with chocolate syrup.


  1. They do look yummy! I have found that butterscotch makes a baked item quite sweet! I wonder why that is. Peanut butter does sound tempting!

  2. Great recipe. Thanks for the tip and would love for you to stop by and leave a comment on To your success!