It has been a little while since my last post. It has been very busy around here. Now things are starting to calm down and I am finally able to post my Christmas sweets posts. I have two, this one is a recipe and the other one are sugar cookies that I decorated for the fisrt time and I wanted to share the results.
What you need:
11 ouces of white chocolate chips
1/2 cup heavey cream
powdered sugar (icing sugar)
What to do:
1. In a sauce pan bring heavy whipping cream to a boil.
2. In a heat safe bowl pour in white chocolate chips. Pour whipping cream over white chocolate and stir until smooth. Refrigerate for 1 hour.
3. Scoop the mixter and roll it into a ball, about the size of a walnut, Put truffles onto a cookie sheet lined with wax paper and put into the freezer for 15 minutes.
4. One at a time roll the truffles in either the coconut or the powdered sugar. Put into an air tight container and refrigerate. Makes about 10-12.