Wednesday, February 8, 2017
Valentine's Day will be here before we know it. It's the holiday of love, expressing
your feelings to the ones you love and your appreciation of your friends. To me Valentine's Day is not
just for couples. It's for families and friends. To show the ones you love and care for how much you
really do care for them. We give each other flowers, cards, and chocolate. I have something a little
different to share with you today. It's close to chocolate but not technically chocolate. But first story
When I was a kid I remember my parents including us kids in a little Valentine's fun.
Besides getting the usual thin cardboard cards with funny sayings and silly characters we would also
get a small gift. I got a few little things, nothing that cost too much, things like pencils and candy.
The one thing that stands out the most and I will probably never forget is a special heart shaped
lollipop that we seemed to get almost every year. To anyone it was just a cherry flavored lollipop
with Minnie Mouse on the wrapper, but to me it was the best lollipop ever. For two reasons; First, I
only got it for Valentine's Day. That made it special in itself. Second, it was a gift from my parents;
the people whom I looked up to the most and I still do. What's your favorite Valentine's Day memory
as a child?
These hearts are yummy and bring back childhood memories. Although they are not
cherry strawberry is the next best thing.
Ingredients: Makes about 30 candies
1 bag of red candy melts. or white chocolate that you would dye red
sprinkles of course
strawberry candy flavoring
heart candy molds
1. Melt candy melts at 30 second intervals, stirring after each until smooth.
2. Add sprinkle the the bottom of each heart mold.
3. Add 10 drops of candy flavoring. Stir well.
4. Put mixture into candy molds tap molds to release air bubbles. This will make the candy smooth
and pretty. And place in the fridge for 30 minutes or until set.
5. To remove the candy just turn the mold upside down and the candy should fall right out. If they
seem to be a little stuck just give the mold a tap or two on the counter and they should pop out.
Monday, February 6, 2017
I know I said I was only going to post once a week, but I just had to share this with
you. This is how we make our nachos. Now, I know the ones in the picture look a little plain. That's
just how I like mine. You can always add other things and we will get into that on the actual recipe.
First, the story than the recipe.
It was game day and. of course, we had to have nachos. What's football without junk
food, fight? Originally, my husband was the first to arrange this wonderful mountain of gooeyness.
He seasoned and grilled the chicken. He also talked me into adding beans. Since then I have taken
over the duties of nacho making. Yes, I realize that bean is usually on nachos, but I never cared for
them until my dear hubby talked me into giving them another try. Now, I can't go without them.
The game itself wasn't very exciting to me. I guess I was still a little bitter after my
the team lost horribly that last playoff game. Can you guess which team? I'll give you a hint: Green and
yellow is their colors. That's right. The Green Bay Packers! They were so close and it seemed like
they just gave up that last game. Oh well, there's always next year.
This recipe is super simple and very yummy. The kids will love it just as much as the
3 Chicken breasts
1 jar of Queso
1 30 oz. can of refried beans
1 can of sliced olives
1 bag of Tortilla chips
sour cream, guacamole, salsa etc. (optional)
1. Season both sides of chicken with garlic salt. Cook on grill pan or grill until done.
2. Place chicken on cutting board to cool.
3. Warm refried beans in a medium saucepan until hot. Warm up queso.
4. Cut chicken into cubes and assemble your nachos.
Add any other toppings you would like. Smoked paprika would a nice addition. Enjoy! Serves 4
Wednesday, February 1, 2017
Who doesn't love a good cupcake? They make great gifts and they're yummy. And perfect for Valentine's Day. There is a slight twist to these cupcakes. There is no frosting.
Let's get into the recipe, shall we?
1 box cake mix and the ingredients from the the box instructions.
1 bag of white chocolate chips
and some really cute Valentine's sprinkles!
1. Mix cake mix according to the directions on the box.
2. Bake and cool cupcakes completely.
3. Fill piping bag with James and fill cupcakes.
4. Melt white chocolate chips in a microwave safe bowl in 30 second intervals stirring after each until smooth.
5. Spread white chocolate on top of cupcakes as you would frosting.
6. Immediately decorate with those cute sprinkles. And Enjoy.